All entrees served with a side salad and one side
item or a loaded baked potato. (Unless noted*)
Available after 4pm
The Filet
7-8oz Choice cut Certified Angus Beef
$49.00
The Rib Eye
14-16oz Prime Cut of Certified Angus Beef
$48.00
NEW YORK STRIP
10-12oz center cut, Choice cut of Certified Angus Beef
$26.00
CHICKEN MADELINE
Grilled Chicken Breast topped with spinach artichoke, Parmesan, and Provolone cheese
$24.00
Honey Bourbon Pork Chop
Double bone, center cut chop with honey bourbon glaze.
$28.00
Steakhouse Burger
12oz of fresh ground chuck stuffed with smoked gouda cheese, topped with a hard fried egg, bacon, grilled onions and
bell peppers, lettuce and tomato on our brioche bun
$22.00
Shrim & Crawfish Alfredo
Penne pasta tossed with our homemade bechamel sauce,
parmesan and romano cheeses, and topped with grilled
shrimp and crawfish
$26.00
THE GAUTREAUX
Grilled fish filet topped with crawfish, shrimp, mushrooms and
sweet red onions sauteed in a white wine reduction with butter
and seasonings
$32.00
BLACKENED RED SNAPPER
$24.00
